| CHRISTMAS € 55,00 | |
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CURED SALMON TARTAR Spinach mousse | dill crunch | dill and vanilla sauce | XXXXXXXX CONFIT DUCK LEG Smoked parsnip | port and blueberry sauce | pickled mustard XXXXXXXX CREAM OF WILD MUSHROOMS Foie gras | marinated boletus | truffled potatoes XXXXXXXX ROSÉ BEEF TENDERLOIN Laquered with demi glace of hoisin and liquorice | spiced crumbs with herbs and ginger | cream of sweet potato with cinnamon OR GRILLED RED TUNA Yellow curry sauce | crispy vegetables with lime | roasted butternut squash XXXXXXXX TURRON ICE CREAM Crunchy almond | salted chocolate | red fruits |
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€ 55,00
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