MAIN COURSES | |
LAMB SHOULDER | 22.50€ |
lambsauce | honey | potato | vegetables | thyme | |
RISOTTO | 18.50€ |
truffle | chives | spinach | mushrooms | salsify | parmesan | |
ENTRECÔTE BLACK ANGUS “NEBRASKA” | 25.50€ |
striploin from the Mibrassa | mushrooms | tomato chutney | veggies | roasted patatoes | |
RED TUNA RYOSHI | 20.50€ |
Stir-fried veggies | pink ginger | wakame salad | soy gel | wasabi | |
WARM CHEVICHE | 21.50€ |
stone bass | prawns | yellow aji pepper | sweet potato | coconut | lime | red onion | coriander | |
SEA BASS | 22.50€ |
Singapore laksa | egg noodles | stir-fried veggies | fried onion | almongs | spring onion | coriander |